For more than 25 years, DV Traiteur has been enhancing the most beautiful receptions in Provence-Alpes-Côte d'Azur. The name DV Traiteur was born from the meeting of two first names, Dominique and Valérie, the passionate founders of this family house. Dominique and Valérie Giannini transmitted to their children, Morgane and Enzo, their children, Morgane and Enzo, a vision of gastronomy based on high standards, elegance and a love of the profession.
Today, they are proud to continue this heritage, combining tradition and innovation to create tailor-made experiences. Each dish tells a story, each detail reflects precious know-how, transmitted with care over generations. A heritage, a family, a signature.
The story goes on... with you.
100% homemade cuisine, we carefully select fresh and seasonal products, worked with creativity to offer a unique taste experience.
Local products, short circuits, waste management, zero plastic... DV Traiteur is committed to sustainable and environmentally friendly gastronomy.
Each event is a unique creation. Vegetarian menus, exotic touches or local inspirations: we personalize each proposal according to your story.
At DV Traiteur, each event is a tailor-made creation, designed and orchestrated with precision and excellence. We have put in place a rigorous process to guarantee a smooth organization, optimal follow-up and an exceptional service.
Let's talk about your project
A first exchange to understand your desires, your vision and your expectations. Definition of needs: type of event, number of guests, location, dietary constraints, desired atmosphere. Sending a first personalized proposal with our formulas adapted to your event.
We adapt our tailor-made menus according to your tastes and requirements. Tasting possible in our premises to discover our know-how and refine your choices. Discussion with our teams to adjust the project according to your feedback and preferences.
Finalization of the order form with all the details of the service (schedules, schedule, service). Coordination with the reception site and consideration of logistical constraints. Equipment planning (mobile kitchen, dishes, furniture if necessary).
Arrival of our teams on site according to technical requirements and the defined timing. Installation and installation of buffets, tables and kitchen stations. Professional and discreet service, with a team dedicated to every part of your event. Coordination with other service providers for a perfect harmony of the process.
Disinstallation and restoration of the place in complete discretion. Post-event follow-up: we get in touch with you.
Our tailor-made catering service accompanies you in all types of events, private or professional. Weddings, birthdays, business seminars, baptisms...
Our expertise will enhance all your events.
Yes, we offer a tailor-made service. All menus are therefore adapted according to specific diets or constraints, at the request of the quotation.
At DV Traiteur, we have the privilege of supporting our customers in the most beautiful reception areas and meeting their requirements, by traveling over a large territory. We mainly work in Provence-Alpes-Côte d'Azur, covering the following departments:
📍 Var (83) — Toulon, Saint-Tropez, Hyères, Hyères, Le Lavandou, Draguignan, Brignoles, etc.
📍 Alpes-Maritimes (06) — Nice, Cannes, Antibes, Antibes, Grasse, Saint-Paul-de-Vence, etc.
📍 Bouches-du-Rhone (13) — Marseille, Aix-en-Provence, Cassis, Arles, etc.
📍 Vaucluse (84) — Avignon, L'Isle-sur-la-Sorgue, Gordes, Orange, etc.
📍 Alpes-de-Haute-Provence (04) — Manosque, Forcalquier, etc.
We are honored to be referenced in several prestigious domains and castles, including:
