EN
In this place steeped in nature and authenticity, DV Traiteur imagines receptions as suspended parentheses, at the height of your most intimate emotions. Between lavender fields, vineyards and old stones, the Domaine de Patras offers a poetic and lively decor, which inspires tailor-made creations, both delicate and deeply human. Our team designs each event as a sensitive work, echoing the unique setting of the place: signature cuisine, attentive service, and fluid organization. Everything is designed to enhance the moment with sincerity and elegance.
Nestled in the heart of Drôme Provençale, the Domaine de Patras is an ancient 18th-century country house surrounded by lavender fields, vineyards and century-old olive trees. This 100-hectare estate offers a preserved natural setting, conducive to elegant and authentic receptions.
Its reception areas include a 220-m² 19th-century barn, a 400m² nomadic tent on the edge of a 2,500 m² lake, and an 18th-century courtyard surrounded by alcoves and terraces.
DV Traiteur designs tailor-made events, combining culinary excellence, refined service and scenography in harmony with the unique aesthetics of the place.
Chaque réception raconte une histoire. Chez DV Traiteur, nous mettons notre savoir-faire au service de vos événements privés et professionnels avec une cuisine raffinée, créative et pensée sur-mesure.
Notre ambition : créer des instants mémorables, aussi bien pour les convives que pour les palais.
Cocktail, dîner ou brunch : une cuisine sur-mesure dans les lieux les plus prestigieux de Provence.
Des prestations raffinées et adaptées à chaque type d’événement d’entreprise.
Fêtes familiales, anniversaires ou baptêmes : un accompagnement gourmand et raffiné
