EN
For 25 years, DV Traiteur has been designing exceptional events in the most beautiful places in the region. Creative gastronomy, family know-how and refined service in the heart of Provence.
Gastronomie créative, savoir-faire familial et service raffiné au cœur de la Provence.
Each reception is a unique moment. DV Traiteur puts its know-how at the service of your private and professional events with elegant, creative and personalized cuisine. Our aim: make each reception an unforgettable memory, both in the mind and on the taste buds.
At DV Traiteur, excellence is not a goal, it is a promise. For 25 years, we embody the art of event gastronomy in Provence-Alpes-Côte d'Azur with high standards, passion and responsibility. Each project is carefully supported, in order to design together a reception that suits you.
Noble products, careful dressings, impeccable service: each dish is a gastronomic signature, carefully prepared by a chef trained in Michelin-starred establishments.
Vegetarian menus, gluten-free options, Provençal or exotic inspirations: each reception is designed in your image, to reflect the story you want to tell.
Short circuits, seasonal products, waste sorting, waste reduction, recyclable materials... DV Caterer combines culinary requirements and environmental responsibility.
A family house founded in Toulon, born from the love of Dominique & Valérie Giannini for cooking, now run by their children Morgane & Enzo. A passion passed on for two generations, at the service of the most beautiful events in Provence-Alpes-Côte d'Azur.
At the head of the pastry division at DV Traiteur, Enzo Giannini embodies the audacity and finesse of the new generation. Trained with the greatest chefs and finalist of the Dessert to the Plate Competition, he enhances each reception with elegant and sensory pastries.
XXL pies, graphic entremets, mignardises, whipped cream Noble ingredients, seasonal recipes, careful dressings A sweet signature that can also be found in several partner restaurants in the region
Our tailor-made catering service accompanies you in all types of events, private or professional. Weddings, birthdays, business seminars, baptisms...
Our expertise will enhance all your events.
Yes, we offer a tailor-made service. All menus are therefore adapted according to specific diets or constraints, at the request of the quotation.
At DV Traiteur, we have the privilege of supporting our customers in the most beautiful reception areas and meeting their requirements, by traveling over a large territory. We mainly work in Provence-Alpes-Côte d'Azur, covering the following departments:
📍 Var (83) — Toulon, Saint-Tropez, Hyères, Hyères, Le Lavandou, Draguignan, Brignoles, etc.
📍 Alpes-Maritimes (06) — Nice, Cannes, Antibes, Antibes, Grasse, Saint-Paul-de-Vence, etc.
📍 Bouches-du-Rhone (13) — Marseille, Aix-en-Provence, Cassis, Arles, etc.
📍 Vaucluse (84) — Avignon, L'Isle-sur-la-Sorgue, Gordes, Orange, etc.
📍 Alpes-de-Haute-Provence (04) — Manosque, Forcalquier, etc.
We are honored to be referenced in several prestigious domains and castles, including:
