EN
At the head of the pastry division at DV Traiteur, Enzo Giannini, co-manager and pastry chef, infuses excellence, precision and creativity into each creation. Its objective: to offer unique gourmet experiences. Trained by the greatest chefs and studied in Michelin-starred establishments, Enzo has rigorously perfected his art.
Each dessert is a work of art: textures, flavors and perfect balance. From revisited classics to daring creations, Enzo enhances weddings and events with elegant and refined pastry.Entremets, tarts, pastries or pastries: all creations are made from fresh, seasonal and local products.
Order our sweets à la carte or make a tailor-made request for a unique creation adapted to your event. Withdrawal is made in store with a minimum notice of 48 hours. Tuesday to Saturday from 8:00 a.m. to 5:00 p.m. Closed on Monday and Sunday.
Order directly by phone at carte et passez commande directement par téléphone au (+33) 06 74 46 01 20
Excellence and creativity: Each dessert is a unique piece.
Quality products : Local and seasonal ingredients.
Balance and finesse: Unsweetened, modern and refined.
100% tailor-made : Adapted to your desires and your events.
Event expertise: Backed by DV Traiteur expertise.
At the head of the pastry division at DV Traiteur, Enzo Giannini, co-manager and pastry chef, infuses excellence, precision and creativity into each creation. Its objective: to offer unique gourmet experiences.
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