EN
Suspended above the waves, in the setting of a six-hectare park that descends in terraces to a private cove, the Rocabella estate combines the Belle Époque heritage and the brilliance of the Var coastline. It is here, in Le Pradet, between century-old pine forests and panoramic views of the Mediterranean, that DV Traiteur organizes exceptional receptions, in the image of each couple, each story.
From the ceremony on the terraces bathed in light to the gala dinner facing the sunset, including the cocktail at the edge of an infinity pool that merges with the sea, every moment is enhanced by our creative cuisine, a service of absolute precision and a tailor-made scenography. The requirement of DV Traiteur matches the singular soul of Domaine Rocabella to write fluid, intimate and unforgettable events, in a place where beauty does not need to be justified.
Located in Le Pradet in the Var, fifteen minutes from the Toulon TGV station, forty-five minutes from Toulon-Hyères airport and one hour from Marseille-Provence airport, the Rocabella estate extends over six hectares of preserved Mediterranean nature, which can be entirely privatized.
Born in 1890 from the imagination of the entrepreneur Jules Petin and designed by Hans Georg Tersling (architect of Empress Eugénie), the estate was quickly an artistic and literary center in the south of France. Today, it is organized around four complementary villas: La Folie, a historic jewel of 1,600 m² with its large hall with the iconic staircase and its winter garden under a period glass roof; La Bastide, elegant and confidential in her Provençal dress; Le Cottage, nestled in the greenery for absolute privacy; and La Corniche, open to the sea for the largest tables.
For the reception, the Belvedere of the Corniche welcomes up to 150 guests for dinner, facing the sunset. The outdoor ceremony space overlooking the Mediterranean can bring together up to 150 people. The Temple, a heritage building with a unique character, acts as an evening space with bar and dance floor. The estate can thus accommodate up to 150 guests for a seated dinner, and much more in cocktail format depending on the configuration chosen.
In terms of accommodation, the Rocabella estate accommodates up to 80 guests on site, distributed in 40 rooms with private bathrooms. This rare residential capacity makes it possible to consider celebrations over several days, from the arrival dinner on Thursday to the brunch on Sunday morning. Offering your loved ones an immersive experience and total freedom.
The estate also benefits from four pool areas, including a thirty-meter infinity pool that merges into the sea horizon, a heated indoor pool with sauna, private access to a marine cove and a paddle tennis court with panoramic views of the Mediterranean.
In this place steeped in history and beauty, DV Traiteur orchestrates precious moments, driven by culinary excellence and a sense of detail that meets your expectations.
Chaque réception raconte une histoire. Chez DV Traiteur, nous mettons notre savoir-faire au service de vos événements privés et professionnels avec une cuisine raffinée, créative et pensée sur-mesure.
Notre ambition : créer des instants mémorables, aussi bien pour les convives que pour les palais.
Cocktail, dîner ou brunch : une cuisine sur-mesure dans les lieux les plus prestigieux de Provence.
Des prestations raffinées et adaptées à chaque type d’événement d’entreprise.
Fêtes familiales, anniversaires ou baptêmes : un accompagnement gourmand et raffiné
