Combining heritage, art and gastronomy: this is the promise of an event signed by DV Catereur at the Commanderie de Peyrassol. This unusual place, steeped in history and open to contemporary creation, inspires us to create daring settings, where every detail is thought of as an echo of the place. Here, the agreements are not only played out on the plate, but also in the subtle balance between nature, architecture and emotion. Our team designs tailor-made receptions, where signature cuisine and a sense of rhythm interact with the singular aesthetics of the estate to offer a truly memorable experience.
Founded in the 13th century by the Templars, the Commandery of Peyrassol extends over 850 hectares between vineyards, oaks and olive trees, in the heart of the Massif des Maures. This emblematic estate, located in Flassans-sur-Issole, combines historical heritage, open-air contemporary art and exceptional gastronomy. Its certified gardens, its monumental works and its unique reception areas, including a panoramic glass roof on the roof of the winery, offer a remarkable setting for your events. DV Traiteur designs tailor-made receptions there, in keeping with this singular and inspiring place.
Chaque réception raconte une histoire. Chez DV Traiteur, nous mettons notre savoir-faire au service de vos événements privés et professionnels avec une cuisine raffinée, créative et pensée sur-mesure.
Notre ambition : créer des instants mémorables, aussi bien pour les convives que pour les palais.
Cocktail, dîner ou brunch : une cuisine sur-mesure dans les lieux les plus prestigieux de Provence.
Des prestations raffinées et adaptées à chaque type d’événement d’entreprise.
Fêtes familiales, anniversaires ou baptêmes : un accompagnement gourmand et raffiné