DV Traiteur, a family house that has made high-end tailor-made its signature in Provence
We recently had the honor of being the subject of a portrait in forbes, which highlights the history of DV Traiteur, our family DNA and our approach to high-end gastronomic tailoring in the Provence-Alpes-Côte d'Azur region.
When our tailor-made approach is highlighted
In this article, Forbes looks back on more than twenty-five years of evolution, from our beginnings to our current positioning in high-end events. The magazine highlights the transmission between generations, the gradual structuring of the house and the high standards we place on each project, whether weddings, private receptions or corporate events.
The article also highlights our vision of cooking as a global experience, based on local and seasonal products, rigorous execution and constant attention to the expectations of a mostly international clientele. Our ability to adapt to varied cultural uses and to coordinate all services are among the strong markers highlighted by the magazine.
“A family home that has made high-end tailor-made its signature in Provence”
— forbes
This publication in Forbes pays tribute to a work built over time, faithful to the founding values of DV Traiteur: requirement, precision and attentiveness, at the service of events designed as unique experiences.
Read the full article on Successful Businesses - Forbes
