Mini bruschetta with Parma and mozzarella

Shortbread thyme, vegetables and aubergine cream

Croque mushrooms, Comté and Parma

Accras (cod donuts and chives)

Tempura of feta with fresh mint

Small mouthful with meat, basil and pine nuts

Amuse bouche

Sphere of lobster, ginger, black radish and chives Shortbread with lobster oil

Or

Risotto with early vegetables and summer truffles

Ice instant

Lemon sorbet, lemon caviar, fresh verbena and Limoncello

Dishes

Beef cut into the fillet, poached foie gras with red wine, pancetta chips, fine turnip puree, strong juice.

Or

Monkfish with baby onions, pancetta smoke, clams and fish stock

Cheese

Brie de Meaux, Comté AOC, Fresh goat, mesclun and jam of the moment

Or

The fresh goat from the top Var, market garden arugula and olive oil

The bakery: Paris baguette, bread with green olives and cereals

Desserts

Tradition: Our mounted piece, decorated with nougatine

And individual gourmet pieces: lemon tart, Paris Brest, extra-bitter chocolate, coffee-tonka ...

And our creations: the revisited tiramisu, praline and almond rice pudding, crème brûlée on orange confit

And skewers of fresh fruit.