Our chefs have thought of everything for your corporate events! From starter to dessert to main course we have created special menus for all tastes.

Menu 1

Aubergine Delight Parmesan style,

crunchy salad

Or

Crispy shrimp with sesame

Beef paleton with porcini mushrooms,

crispy polenta

Or

Filet of place in crust of bread crumbs,

fish aroma with lemon,

Sardinian fregola with vegetables

Strawberry chocolate tiramisu

Or

The Tropézienne pie with orange blossom

Individual breads

Mineral waters

Coffee

Menu 2

Sweet and crunchy salmon tartare

Or

Pastilla of fresh goat cheese, parboiled with leeks

Parmentier beef, light cream with foie gras,

melee of herbs

Or

Fluffy salmon in a crust of herbs,

venerated rice with shallots, warm fennel juice

The lemon meringue pie,

zest of lemon an emulsion of lemon verbena

Or

The new version of the black forest

Individual breads

Mineral waters

Coffee

Menu 3

Red mullet lasagna, crunchy salad and olive oil

Or

Foie gras opera, red wine jelly, brioche bread

Fried rice with vegetables,

poultry in cromesquis, mozzarella,

Parma, Poultry Juice

Or

Cod steak Rossini style

Cherry passion tart

Or

Icy white mount

Individual breads

Mineral waters

Coffee

Menu 4

Polenta mousse with goat cheese, smoked duck breast

Or

Ravioli with green of chard,

bush and pesto, scum parmesan

Medallion of veal in a crust of spices,

rice parmesan patty, strong juice

Or

The sea bream fillet and its "frizzed" bisque,

fried seasonal vegetables

Strawberry (depending on season)

Or

Poached pear with sweet wine and cinnamon

custard, quenelle de glace

Individual breads

Mineral waters

Coffee