The dinners "Smart and Rural"
We propose you a smart and rural dinner with whole presented pieces of meat, then served or in the plate or on boards in the center of the table, according to your desires
Pig's square farmer, juice of cooking
The leg of lamb candies in the thyme, juice in the soft garlic
Accompanied with a poêlée of apples shot in the crystallized onions, and of a mixed fried vegetables roasted.
The plate of refined cheeses and mixed salad leaves (1 / table)
The tiered cake(mounted piece) in cabbages or macaroons
OUR CAKES IN THE CUT:
" Lou Pechou: biscuit almond(kernel), crémeux apricot, marmalade fishes for apricot.
Manjari: biscuit almond(kernel), praline feuillantine(puff pastry), muslin dark chocolate, vanilla crème brûlée..
Individual greedy rooms(parts,plays). Tarts in fruits royal chocolate-brown