Menu "Formula 1"

Full of sunshine, this typical Mediterranean meal will seduce all lovers of the Côte d'Azur!

ENTRANCE

Spring vegetables, stuffed with scrambled notes of truffle, truffle juice

Grilled Cappelletis, basil and baked bread, velvety parsley with hazelnut butter, scented espuma, undergrowth

Salmon gravlax, fennel muslin and crumble pastis cuttlefish ink, candied lemon coulis and fennel chips

HOT DISH

French lamb steak with Taggiasche olive, tomato confit, calisse of panisse lamb jus with sweet garlic

Or

Supreme of guinea fowl stuffed with foie gras, risotto of Bulgur with Parmesan and asparagus, truffled poultry jus

Or

Roasted sea bream fillet, creamy polenta and fennel confit with anchoïade juice

CHEESE SELECTIONS

Our cheeses are selected and refined by our master cheese maker

The bakery: Paris baguette, green olives and cereals and jams of the moment

BUFFET DESSERTS / OUR PASTRY SHOPS TO SHARE

Affection: Biscuit almond, mousse with three chocolates. Lou Pechou: Almond biscuit, creamy apricot, apricot peach marmalade.

Manjari: Biscuit almond, feuillantine praliné, dark chocolate muslin, vanilla crème brûlée.

Tiramisu: Coffee chocolate biscuit, light mascarpone cream.

Pleasure: Choco, choco cream, vanilla cream, caramel chiboust.

Alpill: lemon mousse, raspberry

Piece of cabbage with cream and nougatine

The fruit skewers of the season

Evian © & Badoit © (Glass bottles)

Our Nespresso Coffee ©