Menu "Formula 3"
The charm is invited to your wedding table for a delicious moment.
12-piece appetizer, appetizer buffet, main dish and cheese served at the table and dessert buffet
The aperitif on the tray
Goat honey-rosemary lollipop, beet jelly
Buckwheat-smoked salmon mille-feuille
Macaron foie gras and hazelnut from Piedmont
Square coriander poultry and coriander petal
Mini Pan Bagnat revisited
Marshmallow with peanuts and salted nougatine
Beef Maki Gravlax
Mini bruschetta with Parma and mozzarella
Shortbread thyme, eggplant cream vegetables hot
Croque mushrooms, Comté, Parma
Accras (cod donuts and chives)
Tempura of feta with fresh mint
Small mouthful with meat, basil and pine nuts
Aubergine / eggplant au gratin "parmesane style"
The real "P'tits farçun Nissarda"
Scottish Red Label Salmon, smoked at home, finely sliced and blinis
French toast with foie gras and onion confit
Supreme guinea fowl with foie gras, Fregola Sarde, small glazed vegetables, real poultry juice
Veal medallion in herb crust, old Parmesan rice, frozen vegetables, strong juice
Fresh salmon cooked at low temperature, venerated rice with shallots, vegetable chips, sesame espuma
Brie de Meaux, Comté AOC, goat's cheese, mesclun and jam of the moment
Fresh goat's cheese from the Var top, market garden arugula and olive oil
The bakery: Paris baguette, bread with green olives and cereals
Tradition: Our mounted piece, decorated with nougatine
And the individual gourmet pieces: lemon tart, Paris Brest, extra-bitter chocolate, café-tonka ...
And our creations: tiramisu revisited, praline and almond rice pudding, crème brûlée on orange confit
And skewers of fresh fruit.