Menu "Formula 1"
Full of sunshine, this typical Mediterranean meal will seduce all lovers of the Côte d'Azur!
Spring vegetables, stuffed with scrambled notes of truffle, truffle juice
Grilled Cappelletis, basil and baked bread, velvety parsley with hazelnut butter, scented espuma, undergrowth
Salmon gravlax, fennel muslin and crumble pastis cuttlefish ink, candied lemon coulis and fennel chips
French lamb steak with Taggiasche olive, tomato confit, calisse of panisse lamb jus with sweet garlic
Supreme of guinea fowl stuffed with foie gras, risotto of Bulgur with Parmesan and asparagus, truffled poultry jus
Roasted sea bream fillet, creamy polenta and fennel confit with anchoïade juice
Our cheeses are selected and refined by our master cheese maker
The bakery: Paris baguette, green olives and cereals and jams of the moment
BUFFET DESSERTS / OUR PASTRY SHOPS TO SHARE
Affection: Biscuit almond, mousse with three chocolates. Lou Pechou: Almond biscuit, creamy apricot, apricot peach marmalade.
Manjari: Biscuit almond, feuillantine praliné, dark chocolate muslin, vanilla crème brûlée.
Tiramisu: Coffee chocolate biscuit, light mascarpone cream.
Pleasure: Choco, choco cream, vanilla cream, caramel chiboust.
Alpill: lemon mousse, raspberry
Piece of cabbage with cream and nougatine
The fruit skewers of the season
Evian © & Badoit © (Glass bottles)
Our Nespresso Coffee ©