Menu "Formula 2"
Your sweet wedding is with the sweetness menu of our chef!
12-piece appetizer, appetizer, starter, frozen instant, hot dish, cheese served at table - Dessert buffet
Fried foie gras lettuce soup, Juniper berry bush, shooter
Goat honey-rosemary lollipop, beet jelly
Buckwheat-smoked salmon mille-feuille
Macaron foie gras, hazelnut from Piedmont
Square coriander poultry and coriander petal
Marshmallow with peanuts and salted nougatine
Beef Maki Gravlax
Mini bruschetta with Parma and mozzarella
Shortbread thyme, vegetables and aubergine cream
Croque mushrooms, Comté and Parma
Accras (cod donuts and chives)
Tempura of feta with fresh mint
Small mouthful with meat, basil and pine nuts
Sphere of lobster, ginger, black radish and chives Shortbread with lobster oil
Risotto with early vegetables and summer truffles
Lemon sorbet, lemon caviar, fresh verbena and Limoncello
Beef cut into the fillet, poached foie gras with red wine, pancetta chips, fine turnip puree, strong juice.
Monkfish with baby onions, pancetta smoke, clams and fish stock
Brie de Meaux, Comté AOC, Fresh goat, mesclun and jam of the moment
The fresh goat from the top Var, market garden arugula and olive oil
The bakery: Paris baguette, bread with green olives and cereals
Tradition: Our mounted piece, decorated with nougatine
And individual gourmet pieces: lemon tart, Paris Brest, extra-bitter chocolate, coffee-tonka ...
And our creations: the revisited tiramisu, praline and almond rice pudding, crème brûlée on orange confit
And skewers of fresh fruit.